Here at Jouni Meat
Our selections of Zabiha halal lamb, goat, beef, chicken and small selection of fish are always fresh and custom cut and packaged to your needs. Eliminating the need to get your hands and home dirty. Packaged and ready for your freezer. We are committed to free-range, natural production and maintainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones. We support these methods so that we can offer you the best-tasting meat possible. We are enthusiastic about quality from the farm to your fork. Jouni Meat a source of a unique selection of artisanal meat and meat products.We take great pride in dedicating ourselves to supplying our customers with the freshest, highest quality farm raised meats. Should you need assistance in making a selection, our knowledgeable staff will always do their best to help you bring home the perfect cut of meat. Jouni Meats opened this second location here in Farmington Hills, MI in 2007. With the original location in Sterling Heights, MI opening in 1997. We’re in business to sell the highest quality cuts of meats we can find at the most competitive prices possible. Jouni Meat Market uses a system that that ensures the utmost security for internet transmission of your personal information. However, if you do not feel comfortable with using this secured system, you may place your order by calling 248-851-3600 during our business hours. Please feel free to browse our site and place an order with us today. Our online shopping is a secured and easy way to get your order right to your door.
Cook or freeze fresh poultry, fish, ground meats, and organ meats within 2 days; other beef, lamb, or goat within 3 to 5 days.
Keep meat and poultry in its package until just before using.
If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, freezer paper or plastic freezer bags.
Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing.
A refrigerator allows slow, safe thawing. Make sure thawing juices do not drip on other foods. For faster thawing, place food in a leak-proof plastic bag and submerge in cold tap water. If using a microwave to defrost, cook meat or poultry immediately after thawing.
Handling Leftovers Safely
Divide foods into shallow containers for rapid cooling. Put food directly in the refrigerator or freezer, to ensure bacteria from growing. Bacteria that causes food-borne illnesses grow rapidly at room temperature. Never leave food out for over 2 hours (only 1 hour if room temperature is above 90°F).Use cooked leftovers within 4 days.
Wash hands before and after handling raw meat and poultry.
Sanitize cutting boards often in a solution of 1 teaspoon chlorine bleach in 1 quart of water. Wash kitchen towels and cloths often in hot water in washing machine.
Don’t cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash hands, cutting board, knife, and counter tops with hot soapy water.
Marinate meat and poultry in a covered dish in the refrigerator.