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New York Strip Steak
New York Strip Steak:
Tight texture means the strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat. For the leaner type eater. Cut options available are 1/2in steaks, 3/4in steaks, 1in steaks, 1.5in steaks and 2in steaks. Package sizes available are 1lb, 1.5lb, or 2lb bags
Description
New York Strip Steak:
Tight texture means the strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat. For the leaner type eater. Cut options available are 1/2in steaks, 3/4in steaks, 1in steaks, 1.5in steaks and 2in steaks. Package sizes available are 1lb, 1.5lb, or 2lb bags
Additional information
| Weight | lbs |
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